Watch The Seasoned Traveler: Croatia & Bosnia - Hercegovina

The Seasoned Traveler is a travel documentary series that takes viewers to destinations around the world to explore the people, culture, and history of each location. The episode on Croatia and Bosnia – Hercegovina follows host George Bauer as he travels through these two countries, experiencing their unique attractions and learning about their complicated history.

The episode begins in the bustling city of Dubrovnik, Croatia, where Bauer explores the old town and its ancient walls, which have protected the city from invaders for centuries. He then takes a trip to the nearby island of Korčula, where he meets winemakers and discovers the local white wine, grk. Bauer also visits the town of Ston, known for its salt pans and oyster farms. He experiences a local delicacy, oysters straight from the sea, while learning about their history and importance to the region.

Moving on to Bosnia -Hercegovina, Bauer begins his journey in the capital city of Sarajevo. He takes a tour of the city, visiting historic sites such as the Baščaršija bazaar and the Latin Bridge, where Archduke Franz Ferdinand was assassinated in 1914, sparking World War I. Bauer then travels to the city of Mostar, known for its iconic Stari Most bridge. He discovers the city's world-famous bridge diving tradition, where local men jump from the bridge into the icy waters of the Neretva River.

Heading towards Herzegovina, Bauer visits the historic town of Počitelj. This town is home to some of the best-preserved fortified structures in the region, including a tower and a mosque. Bauer reflects on the buildings' significance in the region’s multifaceted past. He then travels to the town of Blagaj to visit the Blagaj Tekke, a Dervish monastery built into the rock face of a cliff. The Tekke is an important spiritual center for the Sufi Muslim community and reflects the rich cultural heritage of Bosnia and Herzegovina.

Throughout the episode, Bauer also explores the unique cuisine of Croatia and Bosnia – Hercegovina. He tastes traditional Croatian dishes like pašticada and the famous Sarma, a dish made of meat and rice wrapped in cabbage leaves. In Bosnia - Hercegovina, Bauer takes the time to try the popular local dish of Ćevapi.

The documentary explores the rich history of the region and what it means today for its people. Bauer highlights the influence of the Ottoman Empire on the area and its subsequent role in the war that tore the area apart in the 1990s. He emphasizes how the people of Croatia and Bosnia - Hercegovina are committed to preserving their traditions, culture, and history in their daily lives.

The Seasoned Traveler: Croatia & Bosnia – Hercegovina is a delightful and informative episode that takes viewers on a journey through a region with a unique mixture of Mediterranean and Central European cultures. Bauer’s warm personality and expert narration make the documentary feel like a guided tour from a knowledgeable friend. Viewers will come away with a tremendous appreciation for the area's history and significance to the people who call it home.