Ep 4. Lobster

Ahamed's Ramadan Diary Season 1 Episode 4 "Lobster" follows comedian Ahamed Weinberg as he documents his experiences during the holy month of Ramadan. In this episode, Ahamed reaches the halfway point of Ramadan and decides to treat himself to a luxury meal of lobster.

Throughout the episode, Ahamed reflects on the meaning of the holy month and the sacrifices he and other Muslims make during this time. He also talks about the importance of self-restraint and generosity, two key values of Ramadan.

As Ahamed prepares for his lobster feast, he visits his local fish market to pick out the perfect lobster. He talks to the fishmonger about the sustainability of lobster fishing and learns about the different types of lobster. He eventually settles on a large, meaty lobster and takes it home to cook.

As he prepares the meal, Ahamed talks about the importance of gratitude and appreciation for the blessings in his life. He also reflects on the sacrifices he has made during Ramadan so far, such as fasting from dawn until sunset every day.

Once the lobster is cooked, Ahamed sits down to enjoy the meal with his friends and family. He talks about the cultural significance of sharing food with loved ones during Ramadan, and how it brings people closer together.

Throughout the episode, Ahamed also discusses some of the challenges he has faced during Ramadan, such as fatigue and dehydration. He talks about the importance of staying hydrated and getting enough rest, and encourages viewers to take care of themselves during this holy month.

Overall, Ahamed's Ramadan Diary Season 1 Episode 4 "Lobster" is a poignant and insightful look at the halfway point of Ramadan, and the importance of gratitude, self-restraint, and generosity.