Broken Bread Season 2 Episode 5 Owning the Block

Broken Bread is a food documentary show that talks about the interconnectivity between food, culture, and community. Airing its second season, episode 5 is titled Owning the Block, and it focuses on the importance of the community's involvement in the local economy.

In this episode, chef and host Roy Choi starts by visiting Compton, a predominantly African-American community in Los Angeles, to meet with local entrepreneurs who have opened businesses in the area. He meets with the owner of a BBQ restaurant, who talks about how his establishment provides a sense of community and culture for the people in the area. The restaurant has become a popular hub where people come together to socialize, eat, and celebrate the community's heritage.

From there, Roy meets with Claudia Zapata, owner of GCS clothing store, who shares her journey on how she got started in the retail business and opening up shop in the heart of the city. She discusses the challenges of owning a small business and the importance of community support. She highlights the benefit of having a business that reflects the spirit and character of the community it serves.

The episode shares the stories of various business owners who are working hard to uplift their neighborhoods and overcome economic challenges. Roy Choi understands the importance of supporting local businesses to bring positive changes within communities. He talks about how food and culture are the driving force for unity, and how important it is for the locals to take ownership of their block.

Roy also meets up with Christian Page, chef-owner of Cassell's Hamburgers, who explains how owning a business is about more than making money. Cassell's Hamburgers had been around for decades in the same location, but when it went down the wrong path, there were many obstacles to overcome in bringing the business back to its roots. With perseverance, Christian was able to acquire the business and bring it to its former glory. He is now working towards reinventing the burger joint and reviving its old-school charm.

The show also sheds light on how technology and social media are transforming the way businesses operate and connect with customers. Roy visits a virtual restaurant, a new concept that takes orders online and delivers food without a physical location. The owners of the virtual restaurant talk about how they are using culinary skills and technology to provide delicious food options to customers through digital platforms.

Broken Bread's Owning the Block episode touches on the importance of supporting local businesses and working towards creating an environment that fosters growth and progress for communities. The show highlights the role of food, culture, and community in inspiring change and empowering people to take ownership of their areas.

In summary, Broken Bread's Owning The Block is a must-watch for anyone interested in understanding how small businesses can lead to economic growth at the community level. The show highlights the challenges and triumphs of local business owners and their role in shaping and preserving the communities that surround them. It's a thought-provoking episode that encourages viewers to consider their role in supporting their local economies.