Butter and Brown Season 1 Episode 3 Kitchen Daze

In this episode of Butter and Brown, the hosts Seth and Leslie are bringing their expertise to the kitchen while also having some fun. The episode, titled "Kitchen Daze," is focused on dishes that are perfect for any time of day, whether it's breakfast, lunch, or dinner.

The episode opens with Seth and Leslie in the kitchen, discussing what they plan to prepare. They begin with a breakfast dish that they call "Biscuit Waffles." This dish is a combination of biscuits and waffles, proving to be the perfect breakfast hybrid. Seth and Leslie use store-bought biscuit dough and a waffle iron to create this scrumptious breakfast treat. They top the waffles with a homemade papaya sauce that is sweet and tangy, adding the perfect balance of flavors.

Next, Seth and Leslie move onto lunch and create a dish that they call "Pesto Pasta Salad." This dish is perfect for a warm summer day, as it is served cold and packed with fresh ingredients. Seth and Leslie prepare the pasta by cooking it al dente and chilling it in the refrigerator. They then add fresh mozzarella, cherry tomatoes, and homemade pesto sauce made with basil and garlic. The result is a refreshing and satisfying lunch option that is sure to impress.

For dinner, Seth and Leslie prepare a dish that they call "Butter and Brown Chicken." This dish is a twist on the classic southern comfort food, chicken and waffles. Seth and Leslie prepare the chicken by soaking it in a seasoned buttermilk mixture and then frying it to perfection. They then pair the chicken with a homemade waffle that is flavored with cinnamon and nutmeg. To top it off, they pour a homemade honey butter syrup over the chicken and waffles, making this a sweet and savory dinner option that is sure to satisfy.

Throughout the episode, Seth and Leslie sprinkle in some comedic moments, making the show enjoyable to watch. For example, while they are preparing the Biscuit Waffles, Leslie jokes about how her mother would never approve of her using store-bought biscuit dough instead of making it from scratch. Seth also adds in some spice to the Pesto Pasta Salad with some humor about how to pronounce the word "pecorino."

The hosts also offer some great cooking tips and tricks that are helpful for both beginner and experienced cooks. For example, while preparing the Pesto Pasta Salad, Leslie shares a trick for easily peeling garlic by using the flat side of a chef's knife to crush it. Seth also offers a tip for checking if oil is hot enough to fry chicken by dipping the end of a wooden spoon into the oil, and if bubbles form around the spoon, the oil is hot enough.

The episode ends with Seth and Leslie sitting down to enjoy the dishes they have prepared. They discuss how easy and enjoyable it is to prepare delicious meals in the kitchen, encouraging viewers to experiment with flavors and ingredients while cooking.

Overall, this episode of Butter and Brown is a great introduction to the show and the hosts' personalities. The dishes prepared are easy to follow and offer a great twist on classic comfort foods. With their comedic banter and helpful tips, Seth and Leslie make cooking in the kitchen both enjoyable and educational.