Butter and Brown Season 1 Episode 7 Jamaican Flavors

Butter and Brown is a cooking show with a twist of urban culture. Hosts Seth Brundle and Leslie Antonoff use their kitchen as a stage to showcase fun, creative, and flavorful recipes. In season 1 episode 7, entitled Jamaican Flavors, the duo explores the rich and vibrant cuisine of Jamaica.

The episode starts with Seth and Leslie donning bright, colorful clothing as they introduce the viewers to Jamaican cuisine. They explain that Jamaican food is a mix of different ethnicities, including African, Indian, and Chinese, among others. This makes it a unique and exciting cuisine to explore.

The hosts then dive into their first recipe, which is a jerk chicken. They explain that jerk chicken is a staple in Jamaican cuisine and is known for its spicy and flavorful taste. Leslie shows the viewers how to make a marinade using scallions, garlic, thyme, allspice, and Scotch bonnet peppers. Seth talks about how important it is to use fresh ingredients, as it will enhance the dish's flavor. They then grill the chicken to perfection and serve it with rice and peas.

Next up, the hosts make a Jamaican-style escovitch fish. Leslie demonstrates how to clean and fry the fish to crispiness, and then use a vinegar-based sauce for the escovitch. Seth talks about how vinegar was used in Jamaican cuisine as a preservative in the past, and now it adds a tangy flavor to the dish. They serve the escovitch fish with some braised cabbage.

The third recipe featured is a classic Jamaican dish called oxtail and beans. Leslie explains that oxtail was a cut of meat that was often discarded in the past, but Jamaicans turned it into a delicacy by slow cooking it with beans, carrots, and spices. She throws in scotch bonnet peppers and thyme as they lend a freshness and color to the dish. Seth talks about how the dish is rich in flavors and stews for hours to create the perfect texture. The host duo pairs the dish with fried plantains.

For dessert, they make a coconut and rum cake. Leslie explains that Jamaican desserts often use tropical ingredients like coconut, pineapple, and rum. She whips up a simple cake mix using coconut milk and rum for the batter and tops it with a cream cheese frosting made from scratch. Seth talks about how coconut milk adds a natural sweetness to the cake that complements the rum's bold flavor.

The episode ends with the hosts sitting down to the table to enjoy the mouth-watering dishes they prepared. They share some interesting facts about the Jamaican cuisine and culture, including reggae music, Bob Marley, and Rastafari. The hosts discuss how food brings people together across different cultures, and how exploring new flavors and cuisines can be a way to learn about people and their customs.

In summary, Butter and Brown's season 1 episode 7 Jamaican Flavors is a vibrant and flavorful exploration of Jamaican cuisine. The hosts Seth and Leslie show us how to make classic dishes like jerk chicken, escovitch fish, oxtail, and beans, and a coconut and rum cake. They also share some fun facts about Jamaica's culture and history, making the episode both educational and entertaining.