Butter and Brown Season 2 Episode 3 Southern Roots

Butter and Brown is a cooking show that first premiered in 2017 on Aspire TV. The show features two culinary experts, Seth Brundle and Leslie Antonoff, who are frequently referred to as "the dynamic duo" in the kitchen. The premise of each episode is to explore different culinary cultures and recreate classic dishes with their own unique twist.

Season 2, episode 3 of Butter and Brown is entitled "Southern Roots." As the name suggests, the episode is centered around classic Southern dishes that explore the origins of Southern cuisine. The hosts begin by outlining the history of Southern culture and how it has shaped the food of the region.

Leslie and Seth start out by making shrimp and grits. They begin by creating a base of butter and flour that they use to make a traditional roux, which they then use to create a rich and creamy sauce. Leslie uses fresh shrimp and sautés them with garlic, onions, and paprika, while Seth cooks the grits on a low heat to create a smooth texture.

Next up is fried chicken and collard greens, two classic Southern dishes. Seth marinates the chicken in buttermilk and a blend of spices to create a flavorful coating, while Leslie demonstrates the proper technique for frying chicken without burning it. The collard greens are prepared with bacon, onions, and chicken broth, and seasoned with salt and pepper to taste.

For dessert, the hosts decide to create a classic Southern treat: peach cobbler. Leslie begins by slicing fresh peaches and seasoning them with brown sugar, nutmeg, and cinnamon, while Seth creates a crunchy topping using flour, butter, and crushed pecans. The dish is baked in the oven until golden brown and served with a dollop of whipped cream or vanilla ice cream.

Throughout the episode, viewers are treated to fascinating tidbits about the history of Southern cuisine, including its African, European, and Native American influences. The hosts explain how Southern cooking has evolved over the centuries and how it continues to inspire foodies and chefs around the world. They also share personal anecdotes about their own experiences with Southern food and how it has influenced their own cooking style.

One of the highlights of the episode is the chemistry between Leslie and Seth, who banter back and forth while whipping up their dishes. The hosts use humor and wit to keep the mood lighthearted and entertaining. They are also highly knowledgeable about food and cooking techniques, which is evident in the way they describe their recipes and methods.

Overall, Butter and Brown season 2, episode 3 is a must-watch for anyone who loves Southern food or wants to learn more about this rich culinary tradition. The hosts are charismatic and engaging, the recipes are easy to follow, and the historical context adds an extra layer of depth to the show. Whether you're a budding chef or just looking for some kitchen inspiration, Southern Roots is a delightful and informative episode of Butter and Brown.