Butter and Brown Season 2 Episode 5 Wangs and Thangs

In the fifth episode of season 2 of Butter and Brown, titled "Wangs and Thangs", hosts Seth Brundle and Leslie Antonoff showcase a menu full of bold and spicy flavors inspired by their favorite dish to indulge in - wings.

First up, the duo prepares a classic buffalo-style wing with a twist. They replace the traditional hot sauce with a homemade chili sauce and add a touch of sweetness with honey. To complement the wings, they prepare a cool and creamy blue cheese dip that perfectly balances out the heat.

Next, they explore Korean-style wings, marinated in a soy and ginger glaze and topped with sesame seeds for a nutty crunch. Leslie gives helpful tips on how to achieve the perfect crispy texture when baking wings in the oven.

Seth and Leslie also take us to the Caribbean with spicy jerk chicken wings, coated in a dry rub of Jamaican spices including allspice, thyme, and scotch bonnet peppers. They serve it up with a refreshing pineapple salsa to cut through the heat and complete the tropical flavor profile.

No wing menu is complete without some barbecue sauce, and the hosts deliver with a smoky chipotle wing. They slow-cook the chicken in a homemade chipotle barbecue sauce, infusing the meat with a rich and savory flavor.

Finally, they finish off the night with something sweet - glazed and grilled peaches served with vanilla ice cream. The peaches are coated in a sweet and sticky rum glaze and grilled to perfection, providing a delicious end to the spicy and tangy wing feast.

Throughout the episode, Seth and Leslie share their passion for cooking and entertaining, offering up helpful cooking tips and encouraging viewers to experiment with flavors and ingredients. With their infectious energy and creative menu ideas, "Wangs and Thangs" is a must-watch episode for foodies and wing-lovers alike.