Butter and Brown Season 2 Episode 8 Big Kids Menu

Butter and Brown season 2 episode 8 titled "Big Kids Menu" sees hosts Leslie Antonoff and Seth Brundle preparing dishes that are sure to please kids and adults alike. The episode begins with Leslie and Seth discussing how their palates have changed since they were kids. They both agree that they would have never eaten some of the dishes that they now consider to be their favorites.

To kick things off, Leslie and Seth prepare a grilled cheese sandwich with a twist. Instead of using the usual bread and American cheese, they opt for brioche bread and gourmet cheeses like gouda and gruyere. To make the sandwich even more indulgent, they add bacon and jalapeño jam. The end result is a delicious blend of sweet, salty, and spicy flavors that will make even the pickiest eaters happy.

Next up, Leslie and Seth prepare a classic childhood favorite: mac and cheese. But this isn't your ordinary mac and cheese. Leslie and Seth kick things up a notch by adding lobster and truffle oil to the dish. The duo shows viewers how to make a creamy cheese sauce from scratch and how to properly cook the lobster so that it remains tender and flavorful. The addition of truffle oil takes the dish to a whole new level of decadence.

For the main course, Leslie and Seth prepare a fried chicken and waffles dish that is sure to please both kids and adults. They use boneless chicken breasts that are first marinated in buttermilk and spices, and then coated in a seasoned flour mixture before being fried to crispy perfection. The waffles are made from scratch and are light and fluffy. To finish off the dish, they drizzle maple syrup and hot sauce over the top.

For the side dish, Leslie and Seth prepare a sweet potato casserole that is both comforting and delicious. They mash the sweet potatoes with butter, brown sugar, and spices before topping the dish with a crunchy pecan streusel. The end result is a dish that is both sweet and savory, and the perfect complement to the fried chicken and waffles.

Finally, Leslie and Seth wrap things up with a fun and colorful dessert: a rainbow sprinkle cake. They show viewers how to make a simple vanilla cake batter and then divide it into separate bowls before adding different colors of sprinkles. Once the cake is baked and cooled, they decorate it with a homemade cream cheese frosting and even more rainbow sprinkles.

Overall, "Big Kids Menu" is a fun and playful episode that showcases Leslie and Seth's creativity in the kitchen. The dishes are approachable, but with a gourmet twist that makes them special. The episode is perfect for anyone who wants to indulge their inner child while still enjoying sophisticated and delicious food.