Cooking in with Joycelyne Season 1 Episode 10 Italian Meatballs
- 20 min
Cooking in with Joycelyne Season 1 Episode 10: Italian Meatballs
In this episode of Cooking in with Joycelyne, host Joycelyne Perry shares her recipe for classic Italian meatballs. Joycelyne begins by discussing the ingredients needed for the recipe, which includes ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, parsley, salt, and pepper.
To start making the meatballs, Joycelyne mixes all of the ingredients together in a bowl using her hands. She emphasizes the importance of mixing everything thoroughly to ensure that the meatballs hold together properly. Once the mixture is ready, Joycelyne shapes the meatballs into small, round balls and places them on a baking sheet.
Next, Joycelyne prepares the sauce for the meatballs. She heats olive oil in a large pan and adds diced onions and garlic. Once the onions are translucent, Joycelyne adds canned crushed tomatoes, tomato paste, sugar, salt, and pepper to the pan and stirs everything together. She lets the sauce simmer for a bit before adding the meatballs to the pan.
Joycelyne stresses that it's important to cook the meatballs in the sauce rather than separately, as it allows the meatballs to absorb the flavors of the sauce and become more tender. She covers the pan and lets everything cook for about 20 minutes before checking to see if the meatballs are done.
Once the meatballs are cooked through, Joycelyne serves them up with a side of pasta and garnishes them with fresh parsley and grated Parmesan cheese. She also suggests serving the meatballs as a sandwich on a crusty roll for a delicious lunch option.
Throughout the episode, Joycelyne shares tips and tricks for making perfect meatballs, such as using a light touch when handling the meat mixture and using a cookie scoop to ensure that each meatball is the same size. She also discusses how to customize the recipe by adding different herbs and spices or using different types of ground meat.
Overall, this episode of Cooking in with Joycelyne is a great resource for anyone looking to make classic Italian meatballs at home. Joycelyne's recipe is simple and easy to follow, and her tips and tricks make it easy to achieve perfect results every time.