Damu's Kitchen - Tamil Season 1 Episode 27 Lunch Box

Damu's Kitchen - Tamil is a popular cooking show that features renowned chef and restaurateur, K. Damodaran, sharing his culinary expertise with Tamil audiences. In every episode, Damu demonstrates how to prepare delicious dishes from scratch using fresh, seasonal ingredients and simple techniques that are easy to replicate at home.

In season 1 episode 27, entitled 'Lunch Box', Damu showcases some mouth-watering recipes that are perfect for packing in a lunch box or taking to work or school. The episode begins with Damu introducing the concept of the tiffin box - a popular Indian artifact that is used to transport homemade meals to workplaces and schools. He explains that tiffin boxes are typically stacked containers that keep different dishes separate and fresh until it's time to eat.

Damu's first recipe for the episode is a classic rice dish called 'Puliyotharai', which is a tangy, spicy rice preparation that is perfect for the lunch box. He starts by cooking the rice and setting it aside to cool. Meanwhile, he prepares the spice blend by roasting and grinding a variety of spices, including coriander seeds, dried red chilies, and fenugreek. He then mixes the spice blend with tamarind pulp and jaggery to create a flavorful sauce. Finally, he combines the rice with the sauce and packs it into the tiffin box. This dish can be enjoyed cold or reheated in the microwave or on the stove.

Next, Damu prepares a vegetarian side dish called 'Vendakkai Poriyal', which is a stir-fried okra dish that is a great accompaniment to the Puliyotharai rice. He starts by slicing the okra into small pieces and frying them in hot oil until they are crispy. He then adds onions, tomatoes, and a variety of spices to create a flavorful masala. The dish is then packed into a separate container in the tiffin box.

For the main course, Damu prepares a delicious chicken curry that is packed with flavor. He starts by frying onions, garlic, and ginger in hot oil until they are golden brown. He then adds bone-in chicken pieces and sears them until they are browned on all sides. He then adds a variety of spices and tomatoes to the pot and lets the curry simmer until the chicken is cooked through and the flavors have melded together. This curry is then packed into a separate container in the tiffin box.

Finally, Damu prepares a sweet and tangy dessert called 'Mango Pachadi', which is made with ripe mangoes and jaggery. He starts by grating the mango flesh and cooking it down with jaggery and a variety of spices, including mustard seeds and curry leaves. The result is a delicious, sticky-sweet dessert that is packed with flavor and perfect for the lunch box.

Throughout the episode, Damu shares tips and tricks for meal planning and preparation, such as how to pack food in the tiffin box to keep it fresh and how to balance flavors and textures in a meal. By the end of the episode, viewers are equipped with a range of delicious and nutritious recipes that are perfect for taking to work or school.