Ep 2. The Good Loaf

In episode 2 of Dishing with Julia Child season 1, titled The Good Loaf, Julia Child explores the art of bread-making. She shares her tips and tricks for making the perfect loaf of bread, including the importance of using the right ingredients, kneading the dough properly, and allowing enough time for the bread to rise.

Julia begins the episode by discussing the history of bread and how it has been a staple in diets all over the world for thousands of years. She then moves on to talk about the different types of flour and yeast that can be used to make bread, and how each type affects the final product.

Next, Julia demonstrates how to make a basic white bread using a stand mixer. She explains the process of combining the ingredients, kneading the dough, and letting it rise twice before baking it in the oven. Along the way, she shares her personal tips and tricks for making the perfect loaf of bread, such as using a thermometer to ensure the dough is the right temperature and letting the bread cool completely before slicing it.

In addition to the basic white bread, Julia also shares recipes for other types of bread, such as a whole wheat bread and a French baguette. She emphasizes the importance of using the right techniques and equipment for each type of bread, and encourages viewers to experiment with different recipes and ingredients to find what works best for them.

Throughout the episode, Julia's passion for bread-making shines through as she shares her knowledge and expertise with viewers. Whether you're an experienced baker or just starting out, The Good Loaf is a must-watch episode for anyone who loves bread and wants to learn how to make it like a pro.