Ep 5. The Potato Show
- April 17, 2020
- 26 min
Dishing with Julia Child season 1 episode 5, titled "The Potato Show," is a culinary adventure through the various ways potatoes can be cooked. Julia Child, an iconic chef and cookbook author, leads the audience through this episode with her characteristic charm and wit.
The episode begins with Julia explaining the different types of potatoes available such as russet, red and Yukon gold. She then proceeds to demonstrate some classic potato recipes like potato gratin, mashed potatoes, and scalloped potatoes. Julia mentions that potatoes are not just versatile but they can also be used in many ways such as salads, soups, and stews.
The episode features a guest chef, Jacques Pépin, who joins Julia in the kitchen. Together, they demonstrate a recipe for Paillasson potatoes - a crispy potato cake that is simple to prepare and would be perfect for breakfast or brunch. They also make a stuffed baked potato recipe that is filled with bacon and cheese.
Throughout the episode, Julia provides helpful tips and tricks for cooking with potatoes, such as how to properly store them and how to avoid overcooking them. Julia also shares some fun facts about the history of potatoes and their cultural significance.
One of the highlights of the episode is when Julia shows the audience how to make homemade French fries. She walks viewers step by step through the process of cutting the potatoes into thin strips, soaking them in water to remove excess starch, and frying them until they are crispy and golden brown.
Other recipes featured in the episode include a potato salad made with fresh herbs and a potato soup that is both hearty and delicious.
At the end of the episode, Julia and Jacques wrap up by discussing the versatility and importance of potatoes in French cuisine. Overall, "The Potato Show" is a delightful and informative episode that showcases the endless possibilities of cooking with potatoes. Julia and Jacques' chemistry in the kitchen adds an extra layer of charm to the episode, making it a must-watch for any aspiring home cook.
