Distilling Mexico Season 1 Episode 1 Distilling Oaxaca: Mezcal
- February 23, 2018
- 22 min
Distilling Mexico is a documentary-style show that explores the rich tradition of distilling in various regions of Mexico. In the first episode of the series, titled "Distilling Oaxaca: Mezcal," viewers are taken on a journey to the southern state of Oaxaca, where mezcal production is a way of life.
The episode begins with a brief history of mezcal and its cultural significance in Oaxaca. Viewers are introduced to local producers who have been making mezcal for generations, and are the keepers of a tradition that has been passed down for centuries. The production of mezcal is not just a business for these families, it is a labor of love and a way to honor their cultural heritage.
Throughout the episode, viewers are shown the traditional artisanal process of making mezcal. From harvesting the agave plants to roasting them in underground pits, the entire process is done by hand and with care. Viewers also get a glimpse into the lives of the producers and their families, who depend on the mezcal industry for their livelihoods.
Viewers are introduced to the different varieties of agave plants used to make mezcal, each with its own unique flavor profile. They are shown how the plant's juice is extracted and fermented, and the various methods used to distill the liquid into mezcal. The episode highlights the difference between industrial, mass-produced mezcal and the unique, artisanal product that is made in Oaxaca.
As the episode progresses, viewers are taken on a journey through the stunning landscapes of Oaxaca, from the rugged mountains where the agave plants grow to the bustling markets where mezcal is sold. The camera captures the vibrant colors and flavors of Oaxaca, and viewers are given a sense of the deep connection between the land, the people, and the mezcal they produce.
Ultimately, "Distilling Oaxaca: Mezcal" is a celebration of tradition, culture, and the art of distilling. Viewers are left with a newfound appreciation for the mezcal industry in Oaxaca, and a desire to explore more of the rich history and traditions of Mexico.