Elizabeth Eats Recipe Season 3 Episode 9 Slow-Cooker Chicken Tacos

Elizabeth Eats Recipe season 3 episode 9 is entitled "Slow-Cooker Chicken Tacos" and features Elizabeth's delicious and healthy recipe for slow-cooked chicken tacos.

In this episode, Elizabeth shows viewers how to make an easy and tasty weeknight dinner using the slow-cooker. She starts by preparing the chicken, rubbing it with a blend of spices including chili powder, cumin, and smoked paprika. She then places the chicken in the slow-cooker with a combination of salsa, diced tomatoes, and onions, along with a little bit of chicken broth.

Elizabeth explains the benefits of using a slow-cooker for this recipe, as it allows the flavors to meld together and the chicken to become tender and juicy. She also mentions how versatile this recipe is, as it can be used in a variety of ways beyond just tacos, such as burrito bowls or salads.

While the chicken cooks, Elizabeth makes a simple and flavorful pico de gallo using fresh tomatoes, red onion, cilantro, and lime juice. She also prepares a quick and creamy avocado sauce by blending together avocado, Greek yogurt, lime juice, and garlic.

Once the chicken is done cooking, Elizabeth demonstrates how to shred it using a fork and adds it back into the slow-cooker with the remaining liquid to absorb the flavors.

Finally, she assembles the tacos using warm corn tortillas, the shredded chicken, pico de gallo, and avocado sauce. She notes that toppings such as shredded cheese, sour cream, or hot sauce would also be delicious additions.

Throughout the episode, Elizabeth shares tips and tricks for cooking with a slow-cooker and creating healthy and flavorful meals. Her Slow-Cooker Chicken Tacos recipe is perfect for busy weeknights or meal prep, and is sure to be a hit with the whole family.