Exploring Mexico's Kitchen with Rick Bayless Season 5 Episode 10 Red Chile Adobo with Glazed Shrimp

  • October 1, 2023
  • 8 min

Rick shares a super-easy, super-useful version of classic Red Chile Adobo, that when coupled with the glossy-sweet punch of agave syrup, makes for an impressively easy glazed shrimp dish. Do you need a wok for this recipe? Ideally, yes.

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Description
  • First Aired
    October 1, 2023
  • Runtime
    8 min
  • Language
    English
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