Food Matters Recipes Season 5 Episode 6 Quinoa Tabbouleh
- January 1, 2015
- 1 min
A crowd-pleasing dish. Serve it as a main, a side dish or as a filling for bell peppers, lettuce cups and more! Why it's so good for you: Naturally gluten-free, a complete protein and a source of iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber, quinoa is a nutrient powerhouse!