Food Matters Recipes Season 6 Episode 4 Satay Sauce
- January 1, 2015
- 2 min
Thick, rich and creamy, this sauce makes a great accompaniment to veggies or chicken skewers. Why it's so good for you: Store-bought versions are typically full of unwanted additives, including highly processed sugars, trans fats and loads of sodium. When you make it at home you know exactly what's in it, with no preservatives and plenty of nutrients!