Gardeners' World Season 55 Episode 30
Gardeners' World
Season 55

Ep 30. Episode 30

  • October 14, 2022
  • 59 min

In Gardeners' World season 55 episode 30, host Monty Don heads to the scenic Welsh coastline to visit the National Trust property of Stackpole Estate. There, he meets up with head gardener Tim, who shows him around the walled garden and its beautiful border of late summer blooms. Tim shares tips on how to extend the flowering season in your own garden and discusses the challenges of maintaining a historic garden.

Back in Monty's own garden, he demonstrates how to propagate salvias from cuttings and how to prune mature shrubs like cotinus and elderflower. He also takes a look at his border of late summer perennials, including dahlias, asters, and sedums, and shares some strategies for preventing disease and maintaining healthy growth.

On the other side of the country, garden designer Adam Frost visits a community garden in London's King's Cross neighborhood. It's a large space that's been reclaimed from an old gasworks and is now used by locals to grow flowers, vegetables, and fruit. Adam meets with some of the gardeners to learn about their projects and helps to construct a new raised bed using recycled materials.

Meanwhile, regular contributor Arit Anderson visits a flower farm in Yorkshire that specializes in growing British flowers for the cut flower industry. She learns about the benefits of locally grown blooms and takes part in a flower arranging workshop.

Finally, Monty takes a trip to the scenic Peak District to visit the garden of a couple who've been growing vegetables and fruit in a small allotment for over 30 years. They share their tips for successful crop rotation, soil management, and organic pest control. Monty also offers some advice on how to make the most of limited space in your garden.

Overall, episode 30 of Gardeners' World offers a wealth of information and inspiration for gardeners of all levels, with a focus on late summer blooms, propagation, maintenance, community gardening, and sustainable growing practices.

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Description
  • First Aired
    October 14, 2022
  • Runtime
    59 min
  • Language
    English