John Torode's Malaysian Adventure Season 1 Episode 3 Seremban

John Torode's Malaysian Adventure season 1 episode 3 takes us to the town of Seremban, located in the state of Negeri Sembilan. As John continues his culinary journey through Malaysia, he meets up with local chefs, home cooks, and food enthusiasts to uncover the unique flavors and traditions of this region.

In Seremban, John begins his day in the wet market, where he discovers fresh ingredients such as cincalok (fermented shrimp paste), belimbing (starfruit), and kayu manis (cinnamon). He then visits a local family to learn how to prepare rendang, a traditional Malaysian dish made with slow-cooked beef or chicken in a rich coconut curry sauce.

Next, John meets up with Chef Fatin, who runs a popular restaurant in Seremban called The Mangkuk Tingkat. Chef Fatin teaches John how to make serunding, a spicy meat floss made from minced beef or chicken mixed with chili, onion, and spices. John also learns how to make a traditional Malaysian dessert called kuih ketayap, which is made from pandan-flavored crepes filled with coconut and palm sugar.

John then visits a local farm to learn about the cultivation of durian, a famously pungent fruit that is beloved by many Malaysians. He also tries a variety of other tropical fruits, such as rambutan, langsat, and mangosteen.

In the evening, John joins a group of locals for a pasar malam, or night market, where he samples a variety of street food dishes such as satay, rojak, and char kway teow. John is impressed by the quality and diversity of the food, which reflects the multicultural influences of the region.

Overall, John Torode's Malaysian Adventure season 1 episode 3 offers a glimpse into the unique flavors and traditions of Seremban and its surrounding areas. Viewers will be inspired by the creativity and passion of the local chefs and food enthusiasts, as well as by the delicious dishes that showcase the rich culinary heritage of Malaysia.