John Torode's Malaysian Adventure Season 1 Episode 9 Ipoh
- July 7, 2015
- 22 min
John Torode's Malaysian Adventure season 1 episode 9 titled "Ipoh" takes viewers on a culinary journey through the capital of Perak, a small state in western Malaysia. Ipoh, once a major tin-mining town, is now a hub of delicious food, which John is eager to explore.
The episode begins with John at the famous Lou Wong bean sprout chicken in Ipoh, where he tries their signature dish of tender chicken and crunchy bean sprouts. He also learns the specialized techniques behind their roasted chicken and crispy pork belly.
John then visits a local bakery where he tries their specialty bread, which has a smokey flavor thanks to a unique baking technique that uses charcoal. He watches as the bakers expertly shape the dough and share a few secrets about how to make the perfect loaf.
Next, John explores Ipoh's famous night markets, where he tastes a variety of street foods including grilled stingray, fresh oysters, and an array of Malaysian desserts. He meets local vendors who share with him the secrets behind their dishes, including a noodle dish made with a spicy sardine sauce that John can't get enough of.
In addition to street food, Ipoh is also known for its restaurant scene. John visits a family-run restaurant that is famous for its fish head curry. He gets a lesson on the intricate spice blend used to make the curry and watches as the chef prepares the dish from start to finish.
Another highlight of Ipoh is its coffee culture. John visits a local coffee shop to taste Ipoh's famous white coffee, which is made by roasting coffee beans with margarine instead of butter or sugar, giving it a unique flavor and frothy texture.
Finally, John visits the Bukit Kinding Resort where he is treated to a traditional Malaysian feast prepared by a team of chefs. He tries a variety of dishes including sambal squid, Tandoori chicken, and Malay-style fried rice.
Throughout the episode, John is joined by various locals who share their love for Ipoh's food culture and give him an inside look at their culinary traditions. The episode showcases the diversity of Malaysian cuisine and highlights Ipoh as a must-visit food destination.