Karina Garcia - Slime and DIY Season 3 Episode 4 Adding Ingredients to Karina Garcia's Slime!
- January 6, 2019
- 12 min
Karina Garcia is back with another exciting episode of her Slime and DIY series. In season 3 episode 4, titled "Adding Ingredients to Karina Garcia's Slime!," Karina shows her viewers how to add new ingredients to their slime to take their creations to the next level.
As always, Karina starts off the episode by giving a quick rundown of what she will be doing in the episode and what the viewers can expect. She then moves on to showing her viewers how to create a basic slime recipe, which is the foundation for all of the other slimes she will be making in the episode.
Once the basic recipe is complete, Karina starts adding different ingredients to create different types of slime. First off, she adds food coloring to the mixture to create a colorful slime. She shows the viewers how to add the food coloring without making a mess and how to mix it in properly.
Next up, Karina adds glitter to the slime to create a sparkly effect. She also shows the viewers how to add the glitter without getting it all over the place and how to mix it in properly.
After that, Karina adds beads to the slime to create a crunchy texture. She shows the viewers how the beads change the texture of the slime and how to mix them in properly.
Finally, Karina adds foam balls to the slime to create a bumpy texture. She shows the viewers how to add the foam balls without getting them all over the place and how to mix them in properly.
Throughout the episode, Karina shares tips and tricks for creating the perfect slime. She shares how to fix a slime that is too stiff or too runny, how to store slime, and how to clean up after making slime.
Overall, "Adding Ingredients to Karina Garcia's Slime!" is a fun and educational episode for anyone who loves to make slime. Karina's easy-to-follow instructions and helpful tips make it easy for viewers of all ages to create their own unique slime creations that they can enjoy and play with for hours.