Let's Get Fat Season 1 Episode 11 Making a Mango Panna Cotta and Habanero Caramel with Broken Spanish's Luis Ayala

In the latest episode of Let's Get Fat, pastry chef Luis Ayala of Broken Spanish in Downtown Los Angeles shows Playboy senior editor Jeremy Repanich how he makes a spicy take on the mangos with chile sold by So-Cal street vendors. He crafts a mango panna cotta that includes habanero caramel, passion fruit curd and cayenne meringue.