Let's Get Fat Season 1 Episode 3 How to Make the Perfect Steak at Home with Chef Tin Vuong

As host of Let's Get Fat, Chef Tin Vuong has explored many different types of food on the show, but now he's taking on a classic: the perfect steak. In episode 3 of the first season, Chef Vuong walks viewers through the steps to make a mouth-watering steak at home.

The episode begins with Chef Vuong explaining that the key to a great steak is starting with a quality piece of meat. He recommends choosing a cut like ribeye or filet mignon, and making sure the meat is at room temperature before cooking. He also stresses the importance of seasoning the meat ahead of time, so that the flavors have time to meld together.

Next, Chef Vuong demonstrates how to sear a steak to perfection. He starts with a hot skillet and a generous amount of oil, and places the meat in the pan. He recommends using a timer to keep track of cooking time - about 3-4 minutes per side for a medium-rare steak. As he cooks the steak, Chef Vuong talks about the Maillard reaction, which is what gives a seared steak its delicious brown crust.

Once the steak is cooked, Chef Vuong lets it rest for a few minutes before slicing it. He explains that letting the steak rest allows the juices to redistribute, ensuring that each bite is juicy and flavorful. He also covers some common mistakes to avoid, such as cutting into the steak too soon or overcooking it.

After demonstrating the basics of cooking a steak, Chef Vuong gets creative with some delicious accompaniments. He shows viewers how to make a simple chimichurri sauce, which is a classic pairing with steak. He also shares a recipe for roasted garlic butter, which adds richness and depth of flavor to the dish.

Throughout the episode, Chef Vuong emphasizes the importance of using quality ingredients and taking the time to prepare them properly. He also shares some tips and tricks for making the perfect steak every time. Whether you're a seasoned home cook or a novice in the kitchen, this episode of Let's Get Fat is sure to inspire you to try cooking steak at home.