Let's Get Fat Season 1 Episode 8 Braised Pig Snout and Sweet Potatoes Is an Homage to Chef Ray Garcia's Roots

Chef Ray Garcia of Broken Spanish in Downtown Los Angeles is making some of the most creative and delicious Mexican food around. Inspired by his heritage and from growing up in Southern California, he cooks food with a creativity and precision honed for years in some of LA's best kitchens.