Let's Get Fat Season 2 Episode 7 How to Braise Short Ribs Like a Pro

  • January 20, 2016
  • 5 min

Edi and the Wolf's chef/owner Edi Frauneder serves his short rib with some sweet potato puree, grilled radicchio, pickled shallots and, in honor of his homeland, a glass of the Austrian red wine Braufr¤nkisch.

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Description
  • First Aired
    January 20, 2016
  • Runtime
    5 min
  • Language
    English