Lyndey Milan's Taste of Ireland Season 1 Episode 2 Cork

Lyndey Milan's Taste of Ireland season 1 episode 2 titled "Cork" takes viewers on a culinary journey through the vibrant city of Cork and its stunning surrounding countryside. Lyndey meets with local food producers, chefs, and historians to discover the flavors and stories that make Cork a culinary gem of Ireland.

The episode begins with Lyndey meeting with a local producer who creates delicious scotch eggs using traditional methods. She then explores Cork’s famous English Market, where she chats with a fishmonger about the fresh seafood that is caught daily from the nearby coast and samples some sweet treats from a local bakery.

After exploring the bustling food market, Lyndey heads to the countryside to visit the iconic Blarney Castle. She learns about the mysterious history behind the famous Blarney Stone and enjoys a picnic with an array of delicious Irish cheeses, crackers, and chutneys from a local producer.

Back in the city and ready for lunch, Lyndey visits the famous Ballymaloe House, known for its farm-to-table food and organic produce. She joins the chef in the kitchen to prepare a mouthwatering dish using local ingredients, and enjoys a leisurely lunch in the picturesque dining room.

Later, Lyndey visits a local distillery where she learns about the production process of whiskey and gin. She samples some of the award-winning products and chats with the distillers about the history of the industry in Cork.

The episode ends with Lyndey exploring the beautiful countryside near Kinsale, where she meets a local oyster farmer and learns about the unique flavor of the famous Pacific oysters that call the area home. She then visits a local farm to meet some rare-breed pigs and try some delicious charcuterie made from their meat.

Overall, "Cork" is a fascinating exploration of the food and culture of the dynamic city and countryside of Cork, showcasing the incredible produce and culinary talent that makes Ireland a foodie paradise.