Make This Tonight Season 10 Episode 11 Enveloped in Sole, Sauce, & Caesar Salad

Chef Shirley Chung combines her experiences of cooking in renowned French and Italian restaurants with her Chinese heritage, to create a one-of-a-kind, out-of-this-world menu. Simple parchment paper steamed sole with homemade XO Chili Sauce, a delicious Ceasar salad gets a Chinese spin, and panna cotta is given a decadent twist with burnt almonds and topped with marshmallow creme and Asian pear.