Make This Tonight Season 10 Episode 13 Fish & Grits with a Sweet Shortcake

Chef Keith Corbin is showing off his ability to take southern cuisine favorites and make them new again, as only a professional Chef can, with seasonal ingredients and a few tricks he's learned along the way. On the menu - Seasonal Spring Vegetable Salad with Honey Berbere Dressing, Fish and Grits, and Ginger & Black Pepper Strawberry Shortcake. This is one for the books!