Make This Tonight Season 10 Episode 9 Shrimp Ceviche with Fruit Flavors
- May 26, 2021
- 22 min
Chef Jason Neroni has a knack for working with everyday ingredients in unexpected ways. This menu does just that, and then some! Velvety Avocados are Roasted and topped with Green Garlic Mole Verde, Shrimp Ceviche gets elevated with pineapple salsa and peanuts, and sweet strawberries are barbequed for an exciting twist. To wash it all down - a blood orange margarita!