Make This Tonight Season 11 Episode 10 Kimchi & Other Korean Classics
- September 21, 2021
- 22 min
Kimchi & Other Korean Classics is an episode from season 11 of the show Make This Tonight. In this episode, viewers are introduced to the vibrant flavors of Korean cuisine as host Sarah shows how to make popular Korean dishes from scratch.
The episode starts off with Sarah explaining the importance of kimchi in Korean cuisine and how it's made. She then proceeds to show viewers how to make kimchi at home and explains the different variations of kimchi such as napa cabbage, radish, and cucumber. Sarah's recipe is straightforward, and she breaks down the ingredients and process clearly for viewers to follow along.
Moving on from kimchi, Sarah shows how to make bibimbap, a classic Korean rice bowl dish. She explains the importance of the colorful toppings on top of the rice such as sautéed spinach, pickled carrots, and a fried egg. Sarah also shows how to make the spicy gochujang sauce that is drizzled over the top of the bibimbap.
Continuing on with Korean classics, Sarah makes japchae, a popular Korean noodle dish that is made with sweet potato glass noodles, meat, and vegetables. She shows how to make the perfect sauce that coats the noodles and explains the importance of each ingredient.
Next up is bulgogi, a Korean marinated meat dish that's grilled to perfection. Sarah shows how to make the marinade from scratch and explains the different variations of bulgogi such as chicken or pork. She also shows how to make the Korean dipping sauce that pairs perfectly with the bulgogi.
After making all these delicious dishes, Sarah shows how to make a Korean rice punch called sikhye. She explains how the rice is soaked and boiled with cinnamon sticks, ginger, and brown sugar until it turns into a sweet drink that's perfect for hot summer days.
Overall, this episode of Make This Tonight showcases the wonderful flavors and ingredients of Korean cuisine. Sarah does an excellent job of breaking down each recipe and explaining the importance of each component. Viewers will be able to make these traditional Korean dishes that are bursting with flavor with ease.