Make This Tonight Season 11 Episode 12 Korean Short Ribs with Pineapple Sauce & Coconut Rice

Make This Tonight season 11 episode 12 is all about the art of cooking Korean Short Ribs with Pineapple Sauce & Coconut Rice. In this episode, the viewers will get to see the host share their delicious recipe with the audience. The dish promises to be a flavorful and tasty combination of sweet and savory flavors. The host takes the audience through the step-by-step process of preparing the Korean short ribs and the pineapple sauce, followed by the coconut rice.

The dish is centered around tender, juicy short ribs with a marinade of soy sauce, brown sugar, rice wine, garlic, ginger, and sesame oil, which are then grilled to perfection. The ribs are then topped with a sweet and tangy pineapple sauce made from fresh pineapple, brown sugar, and vinegar for a delicious contrast of flavors.

To complete the meal, the host shows the audience how to make perfectly cooked coconut rice. The rice is cooked in rich coconut milk, seasoned with salt, and finished off with fresh cilantro to add a touch of freshness to the dish.

Throughout the episode, the host provides tips and tricks for preparing the dish, including how to ensure the short ribs are cooked to perfection, how to prevent the pineapple sauce from being too watery, and how to achieve the perfect texture for the coconut rice.

The episode also features fun facts about the ingredients used throughout the cooking process. For example, the host explains how short ribs are cut from the flanken cut of beef, while also providing information about the nutritional value of pineapple and coconut.

Overall, Make This Tonight season 11 episode 12 promises to be a delicious and informative episode for anyone looking to expand their cooking skills in the kitchen. With the flavorful combination of Korean short ribs, sweet pineapple sauce, and rich coconut rice, viewers are sure to be left with a satisfied appetite and the knowledge to recreate the dish at home.