Make This Tonight Season 11 Episode 7 Coastal Seafood & Chocolatey Churros
- August 31, 2021
- 22 min
LA Native Chef Angie Lee's Baja shrimp and rockfish ceviche gets a citrusy twist. Mexican sea bass is served with a colorful corn slaw and spicy grilled pineapple, and fried churros with gooey chocolate are for dessert.