Make This Tonight Season 7 Episode 15 The Mother of Puerto Rican Menus

Make This Tonight is a cooking show hosted by Chef Carla, who shares quick, easy and delicious recipes for viewers to prepare for their family and friends. The season 7 episode 15 is titled "The Mother of Puerto Rican Menus" and it is an exciting and informative episode not to be missed.

In this episode, Chef Carla takes us on an amazing culinary journey to Puerto Rico, where she introduces us to the mother of all Puerto Rican menus. She explains that Puerto Rican cuisine is a unique blend of Spanish, African, and Indigenous cultures, which results in a vibrant and colorful palette of flavors. Chef Carla is excited to showcase some of the most delicious Puerto Rican dishes that are sure to take your taste buds on a trip to the Caribbean.

First up, Chef Carla prepares a classic dish called Mofongo, which is a Puerto Rican staple made with mashed plantains, garlic, and pork rinds. She further explains that Mofongo is a versatile dish that can be served with different types of meats, seafood or vegetables, making it a go-to dish for many Puerto Ricans. Chef Carla also shows us how to make a delicious arroz con gandules, which is a savory rice dish with pigeon peas and pork. She stresses the importance of using the right type of rice and spices to achieve an authentic flavor.

Next, Chef Carla demonstrates how to create a delicious and refreshing cocktail called Piña Colada, which is a popular tropical drink that originated in Puerto Rico. She shares tips on how to make the perfect Piña Colada, including using fresh pineapples and coconuts to enhance the flavor. Chef Carla also emphasizes the importance of using the right type of rum to make the cocktail more robust and flavorful.

In addition to the main dishes, Chef Carla also introduces us to some traditional Puerto Rican appetizers and desserts. She prepares a popular appetizer called Empanadas, which are fried turnovers filled with meat or vegetables. Chef Carla shows us how to make the Empanadas with a delectable filling of ground beef, potatoes, and spices. For dessert, she prepares a sweet and tangy treat called Tres Leches cake, which is a staple in most Puerto Rican celebrations. Chef Carla demonstrates how to make the cake moist and flavorful by soaking it in a mixture of evaporated milk, condensed milk, and heavy cream.

Throughout the episode, Chef Carla provides useful tips and tricks for making the dishes at home. She helps viewers understand the importance of using fresh ingredients and the right types of spices to achieve an authentic Puerto Rican flavor. She also provides substitutions for ingredients that may be hard to find in their local grocery store.

In conclusion, "The Mother of Puerto Rican Menus" is an exciting and informative episode of Make This Tonight. Chef Carla takes us on a flavorful adventure to Puerto Rico as she introduces us to some of the most delicious and authentic Puerto Rican dishes. The episode is sure to leave viewers feeling inspired to cook some of the dishes themselves and impress their loved ones with new culinary skills.