Make This Tonight Season 9 Episode 10 Sunday Salmon Easter Brunch

Make This Tonight is an exciting cooking show that brings the best recipes to your screens. In the ninth season, episode ten, the focus is on the perfect Sunday Salmon Easter Brunch. This episode offers a fantastic and scrumptious menu that is perfect for Easter Sunday brunch with friends and family.

The episode starts with the host introducing the recipe for the main dish- Crispy Honey Mustard Baked Salmon. The host walks through the process of preparing the salmon to perfection. She shows how to marinate the fish with honey mustard, breadcrumbs, and a few essential herbs and spices. After marinating the fish, she bakes it to crispy perfection. This recipe is perfect for those looking to serve something that is both healthy and delicious for their brunch.

Next, the host moves onto the side dishes. She prepares a delicious savory-and-sweet option with Candied Bacon and Brussels Sprouts. This side dish is a crowd favorite that requires only four ingredients, including bacon, maple syrup, brown sugar, and roasted Brussels sprouts. The host notes that the dish is best served fresh out of the oven and is sure to be enjoyed by everyone.

Trying something different from the usual sweet breakfast items, the show takes a savory turn with the third and final side dish, Roasted Sweet Potato and Kale Salad. The host emphasizes that this salad is a perfect mix of savory, sweet, and tangy. The recipe includes roasted sweet potatoes, sliced red onions, tangy vinaigrette, and crumbled goat cheese that gives it a perfect flavor. Adding kale gives it a bright green color as well as a healthy crunch. The salad dressing is made with balsamic vinegar, honey, Dijon mustard, and a mix of herbs and spices that provide a unique and delicious flavor.

The last dish on the menu is a dessert, which is always the perfect way to end a great meal. The host kicks it up a notch with Blueberry Lemon Bundt Cake. She walks you through the process of making a moist, fluffy cake that has just the right balance of sweetness and tartness. She uses lemon zest and lemon juice for the glaze, giving the cake a tangy and fresh flavor. The blueberry compote adds a sweetness that marries perfectly with the Lemon cake.

As the host presents and prepares each dish, the guests look on attentively, asking questions, taking notes, and occasionally sharing their experience or thoughts on the dishes. The show is fast-paced and informative, with the host keeping the audience engaged by sharing tips and tricks for each dish that can help them achieve the desired outcome.

In conclusion, the Make This Tonight season 9 episode 10 is an excellent choice for those looking to put on an Easter brunch with the perfect Salmon main dish, Candied Bacon and Brussels Sprouts, Roasted Sweet Potato and Kale Salad, and a Blueberry Lemon Bundt Cake to top it all off. The show provides a perfect combination of savory and sweet dishes with an emphasis on healthy ingredients, making it perfect for people looking to watch their diet. The show is enjoyable and informative, and the host makes the audience feel at home, making it a show worth trying.