Make This Tonight Season 9 Episode 18 Seared Salmon & Succotash

Chef Brad Miller is proving that simple recipes using good techniques can yield incredible results in no time and tonight he's in the kitchen serving up some springtime favorites from his personal recipe book. On the menu, Seared Salmon with a bright and lively Corn and Asparagus Succotash along with Creamy Corn Nage and Pea Tendrils.