Make This Tonight Season 9 Episode 6 Homage to My Korean Grandma

Make This Tonight is an exciting cooking series that showcases easy DIY recipes for delicious and healthy meals that can be whipped up in no time. In the ninth season, episode six, we are thrilled to witness an exciting culinary journey in an episode aptly named "Homage to My Korean Grandma."

The episode begins with the show's host, Chef Alex, introducing herself and giving us a brief overview of what's in store for the viewers. She explains that she is half-Korean and that the episode pays tribute to her grandmother's cooking, which is rooted in traditional Korean cuisine.

The episode's focus is on recreating some classic Korean dishes that Chef Alex learned from her grandmother. She describes these dishes in detail and explains how they hold a special place in her heart and continue to inspire her cooking to this day.

The first dish that Chef Alex prepares in the episode is Kimchi Jjigae, which is a spicy and savory stew made with fermented cabbage. She shows us how she uses pork belly and various vegetables to add depth and flavor to the dish. She also talks about how important it is to balance the spiciness of the dish with some sweetness and sourness.

The second dish she prepares is Bibimbap, a popular Korean rice bowl that is loaded with vegetables, beef, and a signature spicy sauce. Chef Alex shares her tips and tricks for getting the perfect texture of the rice and explains how to layer the ingredients for maximum flavor and presentation.

Next up is a Korean pancake called Pajeon. Chef Alex demonstrates how to make a crispy, savory pancake with green onions, shrimp, and other delicious ingredients. She also shares her secret ingredient for making the pancake extra crispy and flavorful.

The final dish in the episode is Japchae, a noodle dish made with sweet potato starch noodles, vegetables, and beef. Chef Alex shows us how to properly cook the noodles and gives us some tips for making the dish look visually appealing.

Throughout the episode, Chef Alex shares stories and memories of her grandmother and how her cooking has impacted her passion for food. She also highlights the cultural significance of Korean cuisine and how it has influenced many other cuisines around the world.

Overall, "Homage to My Korean Grandma" is a heartwarming and informative episode that showcases some classic Korean dishes and their cultural significance. Chef Alex's personal connection to the dishes and her love for cooking shines through in every step of the process, making it a must-watch for anyone interested in exploring Korean cuisine.