Masala Trails With Sneha Nair Season 1 Episode 10 Chicken Ghee Roast - Roasted Chicken

Masala Trails with Sneha Nair takes the viewers on a culinary journey through India to explore the diversity and richness of Indian cuisine. In season 1 episode 10, viewers are presented with a flavorful and spicy dish known as Chicken Ghee Roast or Roasted Chicken.

Sneha Nair starts the episode by introducing the viewers to the origin of Chicken Ghee Roast, which is a popular dish from the coastal town of Mangalore in Karnataka, India. She explains that this dish was introduced by the Bunt community, who are known for their love for spices and non-vegetarian cuisine.

To prepare the dish, Sneha goes to a local spice market to purchase the required ingredients. She explains that Chicken Ghee Roast requires a unique blend of spices, which includes Kashmiri red chili powder, cumin seeds, coriander seeds, curry leaves, fenugreek seeds, turmeric powder, and tamarind extract. Along with these, she picks up a few other ingredients like ghee, garlic, ginger, and onions.

Back in her kitchen, Sneha starts the cooking process by marinating the chicken with the spices and tamarind extract. She then proceeds to roast the chicken in ghee, which gives it a unique flavor and texture. While the chicken is roasting, she starts preparing the masala by grinding the spices in a mortar and pestle. She also makes a roasted coconut paste, which adds a nutty flavor to the dish.

Once the chicken is roasted, Sneha adds the masala and roasted coconut paste to it and mixes well. She then lets it simmer for a few minutes until the ghee separates from the masala. The dish is then garnished with fresh coriander leaves and served hot with rice or bread.

Throughout the episode, Sneha provides interesting insights into the history and culture of Mangalore and its culinary traditions. She also offers tips and tricks to ensure that the dish is cooked to perfection.

Overall, season 1 episode 10 of Masala Trails with Sneha Nair is a must-watch for anyone who loves spicy and flavorful non-vegetarian cuisine. The dish is easy to prepare and is perfect for a weekend dinner with family or friends.