Masala Trails With Sneha Nair Season 1 Episode 2 How To Make Avial - South Indian Cuisine

Masala Trails With Sneha Nair is a show that takes you on a culinary journey through the diverse and vibrant food cultures of India. In season 1 episode 2, titled How To Make Avial - South Indian Cuisine, host Sneha Nair dives into the world of South Indian cooking to bring you a mouthwatering recipe for Avial.

Avial is a traditional South Indian dish that is made using a variety of vegetables, coconut, yogurt, and a blend of aromatic spices. It is a popular dish in Kerala and Tamil Nadu, and is often served with rice or dosa.

Sneha Nair begins the episode by taking viewers on a trip to Kumbakonam, a small town in Tamil Nadu, to meet a local chef and learn about the ingredients used in Avial. She explores the local market and picks up some fresh produce, including drumsticks, yam, brinjal, and raw mango.

Back in the kitchen, Sneha Nair starts preparing the vegetables for the Avial. She peels and chops them into small pieces, and then adds them to a pan along with some water. To this, she adds turmeric powder, salt, and a pinch of sugar.

While the vegetables are cooking, Sneha Nair moves on to making the coconut paste. She takes grated coconut, cumin seeds, green chillies, and ginger, and grinds them together to form a coarse paste.

Once the vegetables are cooked, Sneha Nair adds the coconut paste to the pan and mixes it well. She then adds some yogurt to the mix and stirs it in. Finally, she adds a garnish of curry leaves and coconut oil to give the Avial a beautiful aroma and flavor.

The result is a colorful and fragrant dish that is bursting with flavor. Sneha Nair serves the Avial with some hot steamed rice and talks about the different variations of this dish that are popular across South India.

Throughout the episode, Sneha Nair shares interesting facts about the history and culture of South Indian cuisine, making this a truly immersive and educational experience. The episode ends with Sneha Nair bidding farewell to the viewers, leaving them with a craving for more of the diverse and delicious flavors of India.