Masala Trails With Sneha Nair Season 1 Episode 7 Chicken 65 - Popular Chicken Starter Recipe At Home

Masala Trails with Sneha Nair is a culinary television series that explores the diverse and colourful cuisine of India. The show explores the local markets, street food joints, and home kitchens of various regions of India, uncovering the unique flavours of each location. In this episode, entitled "Chicken 65 - Popular Chicken Starter Recipe At Home", Sneha delves into the world of one of India's most beloved appetizers.

Chicken 65 is a classic Indian starter that can be found on the menus of many restaurants and cafes throughout India. It is a dish that is typically made with boneless chicken that has been marinated in a blend of spices and then deep-fried until golden brown. The origins of the name Chicken 65 are somewhat uncertain, with many theories speculating as to how this dish got its unusual name. However, what is certain is that Chicken 65 has become an iconic dish that is enjoyed by people all over India.

In this episode of Masala Trails with Sneha Nair, viewers are taken on a culinary journey through the streets of Chennai, where Chicken 65 is said to have originated. Sneha visits a local spice market to pick up the ingredients needed to make this tasty dish, educating viewers on the different spices and their uses along the way. She also sits down with a local family to learn about their traditional recipe for Chicken 65, which has been passed down for generations.

Once Sneha has all the ingredients she needs, she heads back to her kitchen to show viewers how to make the perfect Chicken 65. She explains the steps involved in creating the marinade, which includes a variety of spices such as red chilli powder, cumin powder, coriander powder, and garam masala. Viewers are also taught how to prepare the chicken so that it is tender and juicy, and how to deep-fry it so that it is crispy on the outside.

Throughout the episode, Sneha provides tips and tricks for making the perfect Chicken 65, such as using a thermometer to ensure that the oil is hot enough for deep frying the chicken. She also shares some other variations of Chicken 65 that viewers may want to try, including a version that uses bone-in chicken for added flavour.

Overall, this episode of Masala Trails with Sneha Nair is an excellent resource for anyone who wants to learn how to make Chicken 65 at home. With its easy-to-follow instructions and helpful tips, viewers will be able to recreate this classic dish in their own kitchen and impress their family and friends with their culinary skills. So, whether you are a seasoned chef or a complete novice, be sure to tune in to this episode and start cooking!