Masala Trails With Sneha Nair Season 2 Episode 10 Egg Chutney Kebab

Masala Trails With Sneha Nair is a food and travel show that explores the diverse and flavorful cuisines of India. In season 2, episode 10, Sneha Nair takes viewers on a culinary adventure through the streets of Hyderabad to discover the delicious Egg Chutney Kebab.

Hyderabad is known for its rich history and mouth-watering cuisine, and Sneha begins her journey at the iconic Charminar, a historic monument and popular tourist attraction. She meets her guide for the day, Mr. Siraj Ahmed, who takes her to a local eatery to try the classic Egg Chutney Kebab.

The Egg Chutney Kebab is a unique twist on the traditional kebab, made with eggs, onions, and a flavorful seasoning mix, then coated with a crispy outer layer of bread crumbs. The kebab is then deep-fried to perfection, giving it a golden brown color and a crunchy texture. It is served hot with a spicy green chutney made from coriander leaves, mint leaves, green chili, and curd.

Sneha and Siraj visit a few local food stalls to try different variations of the Egg Chutney Kebab. They find one stall that adds grated cheese to the filling, which adds a rich and creamy flavor to the kebab. Another stall uses a mix of finely chopped vegetables like carrots, coriander leaves, and onions, giving the kebab a refreshing crunch.

Later, Sneha visits a popular restaurant in Hyderabad that specializes in kebabs and grill dishes. Here, she learns how to make the Egg Chutney Kebab from the restaurant's head chef, who shares his secret recipe for the filling and seasoning mix. Sneha tries her hand at making the kebab, and with the chef's guidance, she gets it right on the first try.

As the episode comes to a close, Sneha reflects on her culinary journey through the streets of Hyderabad, sampling the unique and delicious Egg Chutney Kebab. She encourages viewers to try this tasty dish for themselves and to explore the vibrant cuisine of India.

Overall, Masala Trails With Sneha Nair season 2, episode 10, is a mouth-watering exploration of the Egg Chutney Kebab, one of Hyderabad's most beloved street food dishes. Through her travels and tastings, Sneha showcases the diversity and richness of Indian cuisine and inspires viewers to embark on their own culinary adventures.