MasterChef Australia Season 10 Episode 37 Immunity Challenge: Alice Wright

In MasterChef Australia season 10 episode 37, the contestants face an Immunity Challenge with guest judge, Alice Wright, a Michelin-starred chef. The stakes are high as the winner of the challenge will secure a place in the top six.

The challenge requires the contestants to create a dish based on Alice's signature ingredient, scallops. The judges, along with Alice, will taste and critique each dish, with the lowest-rated dishes facing elimination.

The contestants are given a limited time to prepare their scallop dish, and the pressure is on as they work against the clock to create a restaurant-quality meal. The kitchen is tense as the contestants focus on their individual dishes, each aiming to impress the judges and secure their place in the competition.

As the judging begins, Alice and the other judges critique the dishes based on criteria such as presentation, technique, and flavor profile. Each contestant anxiously waits to hear the feedback on their scallop dish, hoping that they will survive another week in the competition.

The judges deliberate and announce the winner of the Immunity Challenge, leaving the rest of the contestants to anxiously await the fate of their dishes. The losing contestants will face an elimination challenge, where one will be sent home.

In this high-pressure challenge, the contestants are pushed to their limits as they strive to create a winning scallop dish. With so much at stake, the outcome of the challenge is uncertain, and the contestants must rely on their culinary knowledge and skills to secure their spot in the competition.

MasterChef Australia season 10 episode 37 delivers a thrilling and intense competition as the contestants face off in an Immunity Challenge with a top-level chef. With so much on the line, the episode is sure to keep viewers on the edge of their seats as they watch the contestants push their culinary skills to the limit.