MasterChef Australia Season 10 Episode 45 Mini Box Challenge & Condiment Invention Test

In this episode of MasterChef Australia, the top eight contestants are faced with a mini box challenge, where they have to cook a dish using only the ingredients provided in a small box. The catch is that they cannot leave the MasterChef kitchen to get any additional ingredients or pantry items. The box contains only a limited amount of ingredients, so the contestants must get creative in order to make their dish stand out.

After the mini box challenge, the contestants move on to the condiment invention test. They have to create a condiment from scratch that pairs well with a main protein, which they also have to cook. The judges provide the contestants with various proteins, including duck, lamb, and pork, and they must create a condiment that complements the flavors of the protein.

The contestants have access to the MasterChef kitchen pantry, which is stocked with a variety of ingredients, spices, and herbs. They have to balance the flavors of their condiments to enhance the taste of the protein without overpowering it.

As the contestants work on their dishes, they face a few challenges along the way. They struggle to come up with creative ideas for their mini box challenge dish, and some of them have trouble finding the right combination of flavors for their condiments. The judges offer feedback and guidance throughout the challenge, helping the contestants refine their dishes and improve their techniques.

After the time is up, the contestants present their dishes to the judges, who critique each dish based on taste, presentation, and creativity. The judges are impressed with some of the dishes, while others fall short in terms of flavor or originality.

In the end, the judges have to decide which contestants will move on to the next round and which ones will be eliminated. The pressure is high as the contestants await the judges' decision, and they must prepare themselves for any outcome.

Overall, this episode of MasterChef Australia showcases the contestants' culinary skills and creativity as they face two challenging tasks in the kitchen. The mini box challenge and condiment invention test push the contestants out of their comfort zones and force them to think outside the box in order to impress the judges.