MasterChef Australia Season 3 Episode 78 Christmas in July Masterclass

In season 3, episode 78 of MasterChef Australia, the contestants are treated to a special Christmas in July masterclass. The episode begins with the judges, Gary Mehigan, George Calombaris, and Matt Preston, welcoming the contestants to the kitchen and introducing them to three guest chefs who will be teaching them how to create some delicious festive dishes.

The first chef is Neil Perry, who is an Australian chef with a fine dining background. He teaches the contestants how to make a beautiful Christmas Ham, glazed with honey and mustard, paired with a delicious Apple and Celeriac Remoulade. The contestants watch intently as he demonstrates how to trim and score the ham, and carefully brush on the glaze for a perfect finish. They then have a chance to try it out themselves, under the watchful eye of both Neil and the judges. The ham is cooked to perfection, and the apple and celeriac remoulade makes for a perfect side dish.

The second chef to visit the kitchen is Claire Clark, who is a renowned pastry chef from the UK. She shows the contestants how to make a decadent Yule Log, complete with Chocolate Cream and Salted Caramel. The contestants watch in awe as Claire expertly rolls the sponge, filling it with a rich ganache, and topping it with a velvety chocolate cream. She finishes it off with a beautiful salted caramel drizzle, and the result is a show-stopping dessert that would impress even the most discerning of Christmas dinner guests. The contestants then have a go at making their own yule logs, and the judges are impressed with their efforts.

The final guest chef to visit the kitchen is none other than Maggie Beer, who is an Australian food icon and a popular judge on MasterChef Australia. She shares her recipe for a delicious Turkey and Veal Terrine, served with a tangy cranberry relish. She demonstrates the importance of using fresh herbs and good-quality meats to create a delicious terrine, and the judges are impressed with her attention to detail. The contestants then have the chance to create their own terrines, which they present to the judges for tasting.

Throughout the episode, the judges offer their expert advice and critique, helping the contestants to refine their techniques and create truly impressive dishes. They also share some of their own tips and tricks for creating the perfect Christmas feast, including how to cook the perfect roast potatoes and how to carve a turkey.

Overall, the Christmas in July masterclass is a festive and inspiring episode that showcases the talent and creativity of the MasterChef Australia contestants. The dishes they create are sure to be a hit at any Christmas dinner table, and the judges are impressed with the high level of skill and technique on display. For any viewers looking to up their Christmas cooking game, this episode is a must-watch.