MasterChef Australia Season 7 Episode 28

MasterChef Australia Season 7 Episode 28 Immunity Challenge: Nick Holloway

  • June 8, 2015
  • 54 min

The episode begins with the contestants arriving at the MasterChef kitchen to compete in their next Immunity Challenge. They are greeted by renowned chef Nick Holloway, who has flown in from Singapore to test their culinary skills.

The challenge requires the contestants to recreate one of Nick's signature dishes which he prepared earlier. The dish is a complex one, consisting of various components such as seafood, rice, and a variety of spices and herbs. The contestants are given a limited amount of time to study the dish and come up with their own version.

As they begin cooking, the pressure is palpable, with each contestant trying their best to impress Nick and win the coveted Immunity Pin. Some struggle with the complexity of the dish, while others thrive under the challenge. There are several close calls and mistakes made, but all of the contestants manage to finish their dishes in time.

Once the dishes are presented, it's clear that the judges are impressed with the caliber of cooking on display. The flavors and techniques used by the contestants are praised, and Nick is particularly impressed with the innovative twists they put on his original dish.

After careful consideration, Nick announces the winner of the Immunity Pin - a talented chef who managed to perfectly balance the flavors of the dish and elevate it with their own unique touches. The rest of the contestants are left disappointed but are determined to fight on to earn their place in the competition.

Overall, the episode is a thrilling showcase of creativity and skill in the culinary arts. The challenges continue to push the contestants to their limits, and the judges are always impressed with the passion and dedication they display. Fans of MasterChef Australia are sure to love this episode, which showcases some truly impressive cooking.

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Description
  • First Aired
    June 8, 2015
  • Runtime
    54 min
  • Language
    English