MasterChef Australia Season 8 Episode 32 Pressure Test: Ross Lusted
- June 12, 2016
- 52 min
-
7.5 (11)
In MasterChef Australia season 8 episode 32, the contestants are faced with a daunting pressure test set by Ross Lusted, the head chef of The Bridge Room in Sydney. Ross is known for his innovative and elegant dishes, and the contestants must replicate one of his signature creations - a dish that Ross has never let anyone else attempt before.
The dish is a complex combination of flavors and textures, featuring a variety of seafood and a sauce made with numerous ingredients, including lemongrass, ginger, and kaffir lime leaves. The contestants must follow Ross's recipe precisely, cooking the seafood to perfection and balancing the flavors of the sauce.
The pressure is on as the contestants have just 90 minutes to complete the dish. They must work quickly and efficiently, taking care to not make any mistakes, as even a small error could prove costly. Meanwhile, the judges watch closely, offering advice and encouragement, as well as critiques when necessary.
As the time ticks down, the tension in the kitchen builds. Some contestants struggle with the complexity of the dish, while others manage to maintain their composure and produce beautiful plates of food. When the time is up, the judges taste each of the dishes, evaluating them based on their resemblance to Ross's dish and their overall taste and presentation.
In the end, a few contestants stand out as having executed the dish exceptionally well, while others fall short. The judges must make the difficult decision of who to eliminate and who to save, based on their performance in the pressure test as well as their previous cooking abilities.
The episode ends with a cliffhanger, leaving viewers on the edge of their seats as they wait to find out which contestant will be sent home and who will advance to the next round of the competition. Fans of MasterChef Australia will not want to miss this intense and dramatic episode as the contestants push themselves to their limits in the ultimate test of their culinary skills.
