Paul Hollywood's City Bakes Season 1 Episode 8 Warsaw

In the eighth episode of the first season of Paul Hollywood's City Bakes, the famous bread maker and chef visits the beautiful and historic city of Warsaw to explore its culinary scene and learn about its traditional pastries.

Paul begins his adventure in the vibrant and colorful neighborhood of Praga, known for its street art and lively atmosphere, where he meets with Damian Gąska, a local pastry chef who shares with him the secrets of making the famous Polish pastry called pączki.

Next, Paul travels to the historic district of Nowe Miasto, the "new town" of Warsaw which was built in the 14th century, where he discovers the city's love for cream cakes and visits a traditional bakery that has been making them for over a century.

In the heart of the city, Paul meets with Magdalena Tomaszewska-Bolałek, the owner of a modern and innovative bakery, who introduces him to a new take on the traditional Polish cake called sernik, which incorporates a variety of unique and unexpected flavors.

Paul then visits the iconic Palace of Culture and Science, a symbol of Warsaw's resilience and spirit, where he learns about the history of the city and its legendary pastry shops that have been serving locals and visitors for generations.

Lastly, Paul visits the picturesque district of Żoliborz, where he meets with Konrad Kucharski, an artisanal bread maker who shows him how to make a classic Polish bread called chleb razowy, a hearty and healthy bread made with rye flour.

Paul's journey through Warsaw takes him on a culinary adventure that showcases the city's vibrant and diverse food scene, as well as its rich cultural heritage and traditions. From classic pastries and creams cakes to innovative and modern desserts, Warsaw proves to be a city that embraces both its past and present, and celebrates the art of baking and cooking.