Primal Grill with Steven Raichlen Season 1 Episode 11 Learning to Love Lamb
- July 18, 2008
- 24 min
Americans eat less than 1 pound of lamb per year, but globally, pit masters grill more lamb than any other meat. From Morocco to New Zealand, lamb reigns. You can't be a well-rounded grill master until you've perfected grilling lamb.
