Primal Grill with Steven Raichlen Season 2 Episode 11 Up In Smoke
- July 25, 2009
- 23 min
Smoke is the heart and soul of barbecue, from Texas to Kansas City. Learn to smoke chocolate chile ribs, Chinese-style duck, and ginger-stuffed pears on the grill. If it's good baked or fried, it's even better grilled!