Primal Grill with Steven Raichlen Season 2 Episode 5 On The Range
- June 13, 2009
- 23 min
Grilling brings out the cowboy spirit. Smoked brisket started in Texas, and barbecue traveled with cattle drives to Missouri. Enjoy Hellfire T-bones with jalapeno poppers, smoked brisket, and free-range chicken grilled with herbed butter.