Primal Grill with Steven Raichlen Season 2 Episode 7 On The Vine
- March 27, 2009
- 23 min
This show explores wine's role in barbecue. Wine enhances barbecue flavors, from marinades to sauces. Explore wine-infused dishes like trout in grape leaves, red-wine marinated filet mignon, and cabernet sauvignon chicken.